SPRING PEA SALAD

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SPRING PEA SALAD image

Categories     Salad     Vegetable     Side     No-Cook     Quick & Easy

Yield 4 servings

Number Of Ingredients 9

1/2 cup fresh mint leaves, torn
1 tbs capers, roughly chopped
1 small shallot, thinly sliced
1 tsp grated lemon zest
1/4 cup extra virgin olive oil
1/8 tsp kosher salt
1/4 tsp black pepper
1 lb green peas, blanched (if fresh); thawed (if frozen)
1/2 cup (4 ounces) crumpled goat cheese

Steps:

  • In medium bowl, combine mint, capers, shallot, zest, oil, salt & pepper. Add peas & goat cheese & toss gently. Serve at room temperature.

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