SPRING GREENS WITH BLUE CHEESE AND FRUITS

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Spring Greens with Blue Cheese and Fruits image

The variety of fruit makes this a colorful salad. I enjoy all the ingredients in this salad.-Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 17

1/2 cup olive oil
1/2 cup pomegranate or cranberry juice
1/4 cup lemon juice
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1 garlic clove, minced
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
SALAD:
12 cups spring mix salad greens
1 cup crumbled blue cheese
1 small red onion, thinly sliced
2 clementines, sectioned
1/2 cup green grapes, halved
1/2 cup chopped peeled mango
1/2 cup pomegranate seeds
1/4 cup minced fresh chives

Steps:

  • In a small bowl, whisk the first eight ingredients. Chill until serving., Divide salad greens among eight serving plates. Sprinkle with blue cheese and onion. Divide the fruits among salads; drizzle with dressing. Garnish with pomegranate seeds and chives.

Nutrition Facts : Calories 244 calories, Fat 19g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 408mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

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