SPRING GREEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spring Green Salad image

Categories     Salad     Leafy Green     Side     No-Cook     Low Carb     Vegetarian     Quick & Easy     Cucumber     Spring     Dill     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 7

1/2 cup plus 1 tablespoon olive oil
6 tablespoons fresh lemon juice
2 garlic cloves, pressed
16 cups torn romaine lettuce (about 1 large head)
1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips
4 green onions, thinly sliced
1/4 cup minced fresh dill

Steps:

  • Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.
  • Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #salads     #eggs-dairy     #fruit     #vegetables     #easy     #beginner-cook     #dinner-party     #cheese     #dietary     #low-calorie     #low-carb     #inexpensive     #egg-free     #free-of-something     #low-in-something     #grapes     #greens     #lettuces     #brunch     #3-steps-or-less     #nut-free