SPRING FLOWER CAKE
Make our gorgeous Spring Flower Cake without even having to bake! Our Spring Flower Cake is filled with strawberries and topped with coconut flakes.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Toss coconut with food coloring until evenly tinted.
- Place cake on large serving plate. Frost top and side with COOL WHIP; sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of a flower.
- Fill center with berries just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 14 g, Protein 5 g
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