Fast and easy.
Provided by Mary Umemoto
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Stir water, soy sauce, sake, and mirin together in a large pot. Lay chicken into the liquid with the skin-side down. Place pot over medium heat, cover pot with lid, and bring liquid to a boil; cook at a boil, stirring occasionally, until chicken is no longer pink, about 5 minutes.
- Push chicken to the sides of the pot to make room for the cabbage; put cabbage into the liquid with the cut-side down. Replace lid on pot, bring liquid again to a boil, and cook until cabbage softens, about 5 minutes more.
- Dot top of mixture with butter cubes. Replace lid and cook just until butter melts, 1 to 2 minutes. Transfer everything to a serving dish and garnish with green onion.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 20.3 g, Cholesterol 79.1 mg, Fat 17.2 g, Fiber 6 g, Protein 21.9 g, SaturatedFat 6.9 g, Sodium 1043.9 mg, Sugar 13.1 g
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