This is a little appetizer that is super easy to make. Enjoy!
Provided by Chelsea
Categories Appetizers and Snacks
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine egg and mayonnaise in a small bowl and blend until well combined.
- Using a giraffe-shaped cookie cutter, cut out out shapes from brown and white bread. Cut out tiny rounds with the tip of a metal piping tube and replace the rounds with opposite colored bread circles.
- Spread egg and mayonnaise mixture over 1/2 of the bread shapes and top with the remaining shapes. Arrange on a serving platter with mustard for the sun and cress for the grass. Cut carrot slices into flowers and arrange in the "grass".
Nutrition Facts : Calories 285.3 calories, Carbohydrate 27.2 g, Cholesterol 111.2 mg, Fat 15.6 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 453.7 mg, Sugar 4 g
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