SPOON ROLLS

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Spoon Rolls image

I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.

Provided by Jellyqueen

Categories     Yeast Breads

Time 30m

Yield 2 dozen rolls, 12 serving(s)

Number Of Ingredients 6

2 cups warm water (110 degree F)
1 package dry yeast
1/4 cup sugar
3/4 cup melted margarine
1 egg, beaten
4 cups self rising flour

Steps:

  • Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
  • Grease muffin pan, or spray with pam.
  • Fill each muffin space 1/2 full.
  • Bake on 425 F.
  • about 20 minutes.
  • Mixture will be soupy and will not need to rise.
  • If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.

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