SPOON PIZZA

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Spoon Pizza image

I used to throw this together on some of our houseboat trips. The boys would devour it in minutes-lunch or dinner. Its, very easy, inexpensive and a kid pleaser!

Provided by Normaone

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

3 (10 ounce) cans refrigerated buttermilk biscuits
2 cups tomato sauce
1 cup green onion
1/3-1/2 cup chopped pepperoni
1 small green bell pepper
2 cups grated mozzarella cheese

Steps:

  • Preheat oven to 350^F.
  • Butter a 13x9x2 inch glass baking dish.
  • Cut each biscuit into 8 pieces and place in buttered dish.
  • Add sauce, green onions pepproni and green pepper.
  • Combine well.
  • Bake 35 minutes until top is set and almost firm to the touch.
  • Evenly sprinkle mozzarella over biscuit mixture.
  • Continue baking until cheese melts, about 5 minutes longer.
  • Let stand 10 minutes.
  • Cut into squares to serve.

Nutrition Facts : Calories 447.5, Fat 20.8, SaturatedFat 7.3, Cholesterol 22.1, Sodium 1674.6, Carbohydrate 52.9, Fiber 3, Sugar 12, Protein 13.9

*** Explore more Spoon Pizza Recipes »

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