These festive hardboiled eggs are fun and easy to make. Sure to be a hit at any Halloween party.
Provided by Rae Losing
Categories Appetizers and Snacks
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Place each egg, cut-side down, into a muffin cup paper liner.
- Spoon mayonnaise into a plastic resealable bag; snip 1 of the bottom corners of the bag. Pipe mayonnaise through the opening around the base of each egg half.
- Portion red food coloring into a small bowl, blue food coloring into a second small bowl, and black food coloring into a third small bowl. Dip a clean and sterile small-tip paintbrush into the red food coloring and paint small lines onto each egg to represent 'veins', making sure to get a little of the red food coloring into the mayonnaise.
- Rinse brush and make a blue circle on the top middle of each egg to represent the 'iris'. Rinse brush and paint a black ring around the iris and put a dot of black in the middle of the iris for the 'pupil'.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 0.4 g, Cholesterol 106.9 mg, Fat 4.5 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 44 mg, Sugar 0.3 g
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