SPOOKY HALLOWEEN DESSERT

Spooky Halloween Dessert image

Dress up your dessert for Halloween with this Spooky Halloween Dessert recipe. It may be scary, but you can't disguise how tasty Spooky Halloween Dessert is. Candy corn pumpkins and vanilla crème-filled gravestones complete the fun.

Provided by My Food and Family

Time 3h30m

Yield Makes 15 servings.

Number Of Ingredients 13

Ingredients

35 chocolate wafer cookies, finely crushed (about 1-3/4 cups), divided
1/4 cup sugar
5 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups boiling water
2 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
ice cubes
1/2 cup cold water
3 oblong vanilla creme-filled sandwich cookies
decorating icings
10 pieces candy corn
3 pumpkin-shaped candies

Steps:

Mix 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
Spread remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert. Add candies.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5893 g, Sugar 0 g, Protein 3 g