SPLENDA LEMON CHESS PIE

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Splenda Lemon Chess Pie image

This is Bill Clinton's favorite pie, and I need to make a lemon pie without sugar - so I'm giving it a try - hopefully it turns out. I also need the carb count, so I'm posting it here to track it all. (this recipe makes 2 9" pies, or one deep dish pie)

Provided by HeidiRenee

Categories     Pie

Time 55m

Yield 2 9, 16 serving(s)

Number Of Ingredients 9

2 (9 inch) pie crusts
2 cups Splenda granular
1/2 cup butter, softened
5 eggs, beaten
1 cup half-and-half cream
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/2 cup fresh lemon juice
3 tablespoons lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
  • Bake in preheated oven for 35 to 40 minutes, until set in center.

Nutrition Facts : Calories 213.1, Fat 16.5, SaturatedFat 7.1, Cholesterol 86.9, Sodium 186.1, Carbohydrate 12.6, Fiber 1, Sugar 0.4, Protein 4

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