SPLENDA CINNAMON SWIRL COFFEE CAKE

Steps:

• Preheat oven to 350°F Spray a 10-inch tube pan (angel food pan) or nonstick bundt pan with cooking spray.
• Set aside.
• Sift the cake flour, baking powder, and soda into a medium-sized mixing bowl.
• In a large mixing bowl, cream the butter with an electric mixer.
• Add SPLENDA® Granular and egg. Beat until smooth.
• Add the egg substitute and vanilla.
• Beat briefly to incorporate.
• Add applesauce and half of the sour cream.
• Beat until smooth.
• Add the sifted flour mixture and beat at medium speed just until smooth.
• Add remaining sour cream and blend just until incorporated and batter is uniform.
• Set aside.
• Make Filling: Place 1/4 of cake batter in a small bowl.
• Add brown sugar and cinnamon. Stir well.
• Place 1/2 of the remaining cake batter into prepared pan.
• Top with filling.
• Swirl with knife.
• Top with remaining batter.
• Bake in preheated 350° F oven 50-60 minutes or until a toothpick inserted near the center comes out clean.