Steps:
- Bring all ingredients to a boil, reduce heat to low. Cover and simmer about 1 hour, stirring occasionally.
- When apples are soft, use hand blender to blend and remove all lumps. Bring to a boil again, then reduce heat to low. Simmer uncovered an additional 2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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