This good, old-fashioned lasagna is sure to please sausage lovers-and might even turn a few into spinach lovers too!
Provided by My Food and Family
Categories Recipes
Time 1h35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix first 4 ingredients until blended.
- Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 1/3 of the noodles and half each ricotta mixture and sausage. Top with layers of 1/2 cup mozzarella and 1-1/2 cups pasta sauce. Repeat all layers. Top with remaining noodles, sauce and mozzarella. Sprinkle with parsley. Cover tightly with foil.
- Bake 1 hour. Remove foil. Bake 10 min. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
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