SPINACH SALAD WITH ITALIAN SAUSAGE

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Spinach Salad With Italian Sausage image

Here's another Italian sausage dish. With a little of this and a lot of that, the recipe becomes your own. I hope you will enjoy this, and make it your own. You can double or triple this. Source: Bon Appetit' magazine.

Provided by FLUFFSTER

Categories     One Dish Meal

Time 37m

Yield 2 serving(s)

Number Of Ingredients 8

4 cups fresh spinach, packed, stemmed, torn into bite-size pieces (about 3/4 of a bag)
1 teaspoon olive oil
4 hot Italian sausages (can use sweet(mild)
3 green onions, sliced
3 tablespoons sherry wine vinegar or 3 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
salt & freshly ground black pepper

Steps:

  • Place the spinach in a large bowl. Heat 1 teaspoons of the olive oil in heavy, large skillet over medium heat. Add sausages and cooked until browned and cooked through.
  • Transfer sausages to paper towels, using slotted spoon. Drain sausages and then slice 1/2 inch thick.
  • Heat drippings in skillet over medium heat. Add green onions and stir one minute. Add vinegar and bring to a boil, scraping up any browned bits. Mix in 1 tablespoons oil and mustard. Add sausage and toss to coat. Season with salt and pepper. Pour over spinach and toss.
  • Adjust seasoning.

Nutrition Facts : Calories 884.2, Fat 80.2, SaturatedFat 26.8, Cholesterol 171.8, Sodium 1731.2, Carbohydrate 5.5, Fiber 2, Sugar 0.8, Protein 34.4

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