SPINACH SALAD WITH GORGONZOLA & PEPPER JELLY VINAIGRETTE
Cooking Light Nov/08 says "Red pepper jelly adds a snappy note to the vinaigrette that makes this simple salad memorable. You can prepare the vinaigrette (step 1) earlier in the day and refrigerate; let it come to room temperature before tossing it with the spinach"
Provided by Meredith .F
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
- Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.
Nutrition Facts : Calories 116.5, Fat 6.4, SaturatedFat 1.7, Cholesterol 4.2, Sodium 171.7, Carbohydrate 12.8, Fiber 1.6, Sugar 7.8, Protein 3.5
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