SPINACH SALAD WITH GORGONZOLA CHEESE

Spinach Salad With Gorgonzola Cheese image

Provided by Nimz_

Categories Fruit

Time 25m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 12

6 ounces Baby Spinach
1/3 cup mediterranean apricots, chopped or 1/3 cup apricot, of your choice chopped
1 cup chopped green apple (about a half of a medium apple, eat the rest of it cause it's good for you)
1 small lemon, juice of
1 1/2 ounces raisins
1 cup chopped broccoli floret
1/4 cup sunflower seeds
1/4-1/3 cup crumbled gorgonzola (or more) or 1/4-1/3 cup feta cheese, to your taste (or more)
salt and pepper
1/3 cup enova salad oil or 1/3 cup light olive oil
1/3 cup honey
1/4 cup balsamic vinegar

Steps:

Cut stems from spinach and wash and spin dry.
Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag.
Add the lemon juice to the apples and set aside.
Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.
Just before serving add the chopped apples and crumbled gorgonzola cheese.
Add enough dressing to lightly coat. You will have extra dressing left over, but it keeps well.
Add salt and pepper to taste.
Dressing.
Combine the Enova Salad Oil or light olive oil, honey and Balsamic Vinegar.

Nutrition Facts : Calories 400.5, Fat 25.3, SaturatedFat 4.6, Cholesterol 6.3, Sodium 159.7, Carbohydrate 43.5, Fiber 3.4, Sugar 35.2, Protein 6.4

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