A sweet dressing that tops baby spinach leaves. Found in Simple and Delicious Sept 2007 magazine. A nice salad that can be dressed up and served for a brunch/luncheon or dressed down and served on a Friday night pizza night.
Provided by HokiesMom
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For dressing: in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shaking very well.
- Divide spinach leaves between four plates and sprinkle with pecans and cheese.
- Drizzle with dressing right before serving.
Nutrition Facts : Calories 269.7, Fat 21, SaturatedFat 3.4, Cholesterol 6.2, Sodium 42.4, Carbohydrate 18.4, Fiber 2.4, Sugar 13.2, Protein 4
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