SPINACH ROULADE

Steps:

• Grease a 8 X 12 " swiss roll tin and line with greaseproof paper.
• For the Filling:.
• Melt butter, stir in the flour, then slowly blend in the milk, and simmer until thickened.
• Add nutmeg, and salt and pepper.
• Chop spinach and stir into sauce.
• For the Roulade:.
• Whisk the egg whites until stiff, gently fold in the beaten egg yolks and salt and pepper.
• Carefully turn into prepared tin, and level the surface.
• Bake in a 375 deg F oven for 8 minutes until soft to touch and pale golden brown.
• Turn out of tin onto a sheet of greaseproof paper sprinkled with the parmesan.
• Quickly and carefully loosen the paper on the bottom of the roulade and peel off.
• Spread evenly with the spinach mixture.
• Roll up like a swiss roll using the paper beneath for support to keep a firm roll.
• Serve at once.