SPINACH ROLLUPS
My mother used to make these, but I cannot find her recipe. This recipe is from a woman I went to church with who used to do a lot of the food for church events. I know she wouldn't mind. Thanks, Bea! These are great for potlucks, parties, and big family gatherings. Warning: They are HIGHLY addictive! Enjoy! Note: Photo...
Provided by Christine Whisenhunt
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Tear wax paper sheets a little larger that the tortillas. Stack paper, tortilla, paper, tortilla, etc.
- 2. Mix all ingredients together.
- 3. Spread thinly on tortilla, roll up and then wrap in the wax paper sheet, twisting ends to secure. Repeat until mixture is gone.
- 4. Refrigerate overnight. If you don't want to do them the night before, at least allow a couple hours for them to set up in the frig to make slicing easier, and for flavors to meld.
- 5. Slice into 1 inch pieces, edge side down, with a sharp knife to avoid tearing.
- 6. Arrange on platter and you're ready to serve!
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