SPINACH-RAVIOLI LASAGNA
Quick one dish meal. From Southern Living. Has the following note: Substituting frozen ravioli for lasagna noodles brings this lasagna to the table in only 45 minutes. A spin on classic lasagna, this white sauce version features a savory combination of spinach, pesto and Alfredo sauce.
Provided by SarahBeth
Categories < 60 Mins
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl.
- Combine Alfredo sauce and vegetable broth.
- Spoon one-third of alfredo sauce mixture into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
- Bake for 30 minutes.
- Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly.
- Add paprika and basil for garnish if using.
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