SPINACH QUICHE
The cheesy crust is what makes this the best spinach quiche I've ever had. The recipe by Mary Proctor came from a cookbook by World Missionary Evangelism, Inc.
Provided by Donna Matthews
Categories One Dish Meal
Time 1h5m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook frozen spinach and drain well.
- Meanwhile, mix all ingredients for the crust together.
- Press (or roll out) into a 8 or 9 inch deep dish pie pan.
- Set aside.
- For filling, combine together the milks, eggs, onions, and seasonings, beating well.
- Gently stir in drained spinach.
- Pour into crust.
- Bake at 400 degrees for 15 minutes; then at 325 for 20 minutes.
Nutrition Facts : Calories 603.8, Fat 46, SaturatedFat 27.7, Cholesterol 260.5, Sodium 893.5, Carbohydrate 26.6, Fiber 3.2, Sugar 1.9, Protein 22.8
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #savory-pies #breakfast #main-dish #dietary
You'll also love