SPINACH PUMPERNICKEL DIP

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Make and share this Spinach Pumpernickel Dip recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Grains

Time 10m

Yield 2 loaves

Number Of Ingredients 7

1 cup low-fat sour cream
1 cup low-fat mayonnaise
1 (1 ounce) package herb salad dressing mix
1 (10 ounce) package frozen spinach
2 pumpernickel rounds (round loaves)
1 (6 ounce) can water chestnuts (optional)
green onion (optional)

Steps:

  • Combine the sour cream, mayonnaise and salad dressing and mix well.
  • Squeeze the spinach to remove water.
  • Add to the mixture and mix well.
  • Add optional ingredient(s)
  • Hollow out the bread and fill with the sour cream mixture.
  • Cube the bread that was removed from the loaves.
  • Arrange assorted cut up veggies and bread cubes around loaves.

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