I am a believer that lasagna does not only consist of meat+cheese+noodles. When I saw this recipes and decide to try my hand at it. The saltiness of the thinly sliced cured Prosciutto,added a delicate texture and subtle flavor and I didn't miss all that meat and red gravy (Spaghetti Sauce). Yes this has spaghetti sauce (very...
Provided by Kathleen Bunting
Categories Pasta
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F.
- 2. Making filling: In a medium bowl, stir together spinach,ricotta,garlic,teaspoon salt,and 1/4 teaspoon pepper; set aside. In another medium bowl,stir together tomato sauce and prosciutto.
- 3. In an 8-inch square baking dish,spread cup tomato prosciutto mixture. Layer 2 noodles,1/3 filling,13 remaining tomato sauce; repeat twice. Top with Mozzarella and Parmesan cheese.
- 4. Bake until browned, 35 to 40 minutes. Let stand 5 minutes before you cut into it and serve.
- 5. Serves 6 ( 4 if you like large portions )
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