SPINACH, PINE NUTS AND RAISINS (TAPAS)

Spinach, Pine Nuts and Raisins (Tapas) image

Provided by januarybride

Categories Spinach

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

1/2 cup raisins
2 tablespoons fruity olive oil
1/2 cup pine nuts, toasted in a dry skillet
2 garlic cloves, sliced
3 tablespoons dry sherry
8 ounces fresh spinach (about 2 cups)
1 pinch sweet paprika
sea salt
black pepper

Steps:

Soak the raisins in warm water for 3 minutes, then drain.
Heat the olive oil in a skillet, add the pine nuts and garlic.
Cook for 1 minute, then add the sherry and boil for 1 minute.
Add the spinach and paprika and toss well to coat with the juices.
Cook over low heat for 5 minutes.
Remove from heat, then add the drained raisins, salt and pepper to taste and serve!

Nutrition Facts : Calories 581.5, Fat 37.2, SaturatedFat 3.6, Sodium 109.7, Carbohydrate 41.7, Fiber 5.4, Sugar 24.1, Protein 9.6