A quick and easy lunch or light dinner. Frozen spinach may be used in place of fresh.
Provided by Judy
Categories Main Dish Recipes Savory Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Heat a skillet over medium heat. Add olive oil, then onions. Saute onions until soft, about 5 minutes. Add mushrooms and saute 5 minutes more, stirring occasionally. Add spinach and cook just until wilted, about 1 minute.
- In a large mixing bowl combine ricotta, parmesan, and egg. Mix well, then add spinach mixture. Stir thoroughly. Add salt and pepper to taste.
- Spread mixture into pastry-lined pan. Cover with second circle of pastry. Trim and seal edges. Cut steam vents in top.
- Bake in preheated oven for 35 to 45 minutes, or until crust is golden brown.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 29.7 g, Cholesterol 49.7 mg, Fat 24.7 g, Fiber 4 g, Protein 17 g, SaturatedFat 8.6 g, Sodium 476.9 mg, Sugar 1.8 g
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