Great when you don't have a lot of time to make dinner.
Provided by Debi
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
- In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
- Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 16.1 g, Cholesterol 101.5 mg, Fat 24.3 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 9.1 g, Sodium 718.9 mg, Sugar 4.7 g
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