SPINACH MADELINE

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Spinach Madeline image

This is a quick and easy recipe for a spinach side dish. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor.

Provided by Yoly

Categories     Side Dish     Casseroles     Spinach Casserole

Time 35m

Yield 2

Number Of Ingredients 13

2 teaspoons salted butter
¼ cup Italian-seasoned bread crumbs
1 (9 ounce) package frozen chopped spinach
2 tablespoons water
¼ cup evaporated milk, or as needed
2 tablespoons salted butter
1 tablespoon all-purpose flour
2 tablespoons chopped onion
2 cloves garlic, minced
½ cup shredded jalapeno Jack cheese
1 teaspoon Worcestershire sauce
½ teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

  • Melt butter in a skillet over low heat. Add bread crumbs. Cook and stir until butter is incorporated into the bread crumbs. Remove from skillet and set aside.
  • Place spinach in a microwave-safe baking dish. Add water. Cover and cook on high for 7 1/2 minutes, stirring halfway through. Drain over a measuring cup. Add enough evaporated milk to make 1/2 cup. Set aside.
  • Melt butter in the skillet. Add flour and cook, stirring continuously, until mixture turns paste-like. Add onion and cook, stirring constantly until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slowly add milk mixture, stirring constantly. Mix in cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Add spinach and cook until well incorporated, 2 to 3 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place spinach mixture in a small greased baking dish, top with bread crumbs, and place under the broiler until bread crumbs are golden, about 5 minutes.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 25.6 g, Cholesterol 85.8 mg, Fat 30.2 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 17.3 g, Sodium 683.2 mg, Sugar 5.3 g

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