Steps:
- In the bowl of a food processor fitted with the metal blade, pulse the garlic until very finely chopped. Add the walnut pieces and arugula; process until a coarse paste forms, about 5 seconds. Transfer to a serving bowl. Stir in the salt and Parmesan cheese, and set aside.
- Bring a large pot of water to a boil. Add the linguine, and cook until al dente according to package instructions, about 8 minutes. Drain in a colander, and immediately add to the bowl with the walnut-arugula mixture. Drizzle with the oil, and season with pepper. Toss thoroughly until coated evenly. Serve immediately.
- Fit to eat recipe
- (Per serving)
- Calories: 415
- Fat: 13g
- Cholesterol: 4mg
- Carbohydrate: 59g
- Sodium: 826mg
- Protein: 16g
- Fiber: 9g
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