This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.
Provided by Valerie Roman
Categories Side Dish Casseroles Spinach Casserole
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
- Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
- Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 18 g, Cholesterol 14.5 mg, Fat 19 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 627 mg, Sugar 2.4 g
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