SPINACH FANDANGO
This is a family favorite....and a great way to get your kids to eat spinach! Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice. **I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of...
Provided by Stephanie Jameson
Categories Beef
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a large fry pan, cook and scramble the hamburg.
- 2. Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
- 3. Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes. Option: Add a can of mushroom to hamburg mixture when cooking. Serve with sliced tomato salad and bread - Delicious!
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