SPINACH EGG CROISSANTS

Spinach Egg Croissants image

This special breakfast entree is a real treat on weekends when I have time to enjoy a relaxing meal.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sliced fresh mushrooms
1 package (10 ounces) fresh spinach, chopped
1 small onion, chopped
2 to 3 tablespoons canola oil
10 eggs, lightly beaten
1 cup shredded Monterey Jack cheese
8 croissants, split
2 cups prepared hollandaise sauce

Steps:

In a large skillet, saute the mushrooms, spinach and onion in oil until tender. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in cheese. , Toast croissant halves under broiler until golden brown. Top with egg mixture and hollandaise sauce.

Nutrition Facts : Calories 596 calories, Fat 43g fat (22g saturated fat), Cholesterol 364mg cholesterol, Sodium 891mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.