SPINACH CASSEROLE
Make and share this Spinach Casserole recipe from Food.com.
Provided by southern chef in lo
Categories Spinach
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
- Mix well with the seasonings; add to casserole pan.
- Cover with the herb stuffing to form a crust.
- Melt remaining butter and pour over the top.
- Bake at 350°F for 20 to 30 minutes or until thoroughly hot.
Nutrition Facts : Calories 292.6, Fat 28.9, SaturatedFat 17.1, Cholesterol 82.3, Sodium 326.7, Carbohydrate 5.5, Fiber 2.8, Sugar 1.8, Protein 5.8
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