SPINACH CAKE

Steps:

• Preheat oven to 375°F.
• Brush a 41 x 24 baking pan with oil, dust with flour. Set aside.
• Puree the spinach in a food processor, put aside. ( Do not cook, it should be raw).
• Whisk together the egg and sugar for 2-3 minutes.
• Add olive oil, lemon juice and pureed spinach, mix well for 1 minute.
• Sift flour, vanilla and baking powder into the mixture.
• Mix well, for a few minutes.
• Pour the mixture into the baking pan. Cook for 30 minutes. (It is done when a knife inserted into the center comes out clean.).
• When cooled, cut off the cake's all sides 1/2 inch thick and powder the crumbs with a blender.
• Remove to a serving platter.
• Spread whipped cream on top and sprinkle the powdered cake on top of the cream.