SPINACH & BLUE CHEESE SALAD WITH WALNUT DRESSING

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Spinach & Blue Cheese Salad With Walnut Dressing image

A delicious salad that is quite simple to prepare. The walnuts and tomatoes can be prepared ahead of time. Works really well as an entree or a light lunch. The original recipe came from 'Australian Good Taste' magazine and stated serving size was 4, I think it is better as 2 generous serves.

Provided by EeeGee

Categories     Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup walnuts, roughly chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
freshly ground salt & pepper
200 g baby spinach leaves, washed and dried
120 g store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681)
100 g blue cheese, crumbled

Steps:

  • FOR THE DRESSING.
  • Preheat your oven to 180°C.
  • Spread the walnuts on a baking tray and cook in the preheated oven for 5-8 minutes until aromatic and toasted.
  • Combine the walnuts, oil, vinegar, salt and pepper in a screw top jar and shake well to combine.
  • FOR THE SALAD.
  • Place the spinach, tomatoes and blue cheese in a large bowl.
  • Drizzle with the dressing, toss gently to combine and serve immediately.

Nutrition Facts : Calories 663.6, Fat 49, SaturatedFat 13.2, Cholesterol 37.2, Sodium 2029, Carbohydrate 42.3, Fiber 11.5, Sugar 24, Protein 26.4

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