SPINACH-ARTICHOKE SCONES

Spinach-Artichoke Scones image

Theses scones are a tasty, savory treat.

Provided by Pokygirl

Categories Scones

Time 45m

Yield 10

Number Of Ingredients 11

Ingredients

2 large eggs, divided
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon baking soda
½ cup cold butter, cubed
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
¾ cup shredded Cheddar cheese
½ cup chopped artichoke hearts, drained
1 cup milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk one egg and set aside for egg wash.
Whisk flour, baking powder, salt, garlic powder, and baking soda together in a large bowl. Cut in butter with a pastry blender or 2 forks until crumbly. Add spinach, Cheddar cheese, and artichoke hearts and stir briefly to combine.
Whisk the remaining egg into the milk; add to the flour mixture and mix until well combined. Turn dough out onto a lightly floured surface and roll to a thickness of 1/2 inch. Cut out 10 scones.
Place scones on the prepared baking sheet. Brush with egg wash.
Bake in the prepared oven until nicely browned, 15 to 20 minutes.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 32.3 g, Cholesterol 72.5 mg, Fat 14 g, Fiber 2.1 g, Protein 9.4 g, SaturatedFat 8.3 g, Sodium 640.5 mg, Sugar 1.6 g