SPINACH ARTICHOKE PIZZA BAGELS

Spinach Artichoke Pizza Bagels image

Provided by FoodE-MattyD

Time 20m

Yield 4 Bagels, 4 serving(s)

Number Of Ingredients 9

1 cup parmesan cheese
10 ounces chopped spinach (frozen or cooked fresh)
2/3 cup sour cream
2 teaspoons garlic
1 cup cream cheese
14 ounces artichoke hearts, drained
1/3 cup mayonnaise
4 bagels, split
2 cups grated mozzarella cheese

Steps:

Combine parmesan, spinach, sour cream, garlic, cream cheese, artichokes and mayo until well combined.
Slather onto split bagels.
Top with mozzarella cheese.
Bake in 350 degree F oven for 10-12 minutes, until cheese is melty, browned and bubbling.

Nutrition Facts : Calories 907.9, Fat 49.4, SaturatedFat 27.6, Cholesterol 150, Sodium 1626.8, Carbohydrate 76.7, Fiber 12.5, Sugar 5.3, Protein 42.3

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