These spinach artichoke pinwheels are yummy!
Provided by alyssa90
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
- Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
- Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.6 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 206.4 mg, Sugar 1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love