SPINACH ARTICHOKE FETA BALL

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Make and share this Spinach Artichoke Feta Ball recipe from Food.com.

Provided by Indynana

Categories     Spreads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) package feta cheese, crumbled
1 (4 ounce) can artichoke hearts, choppede
2 teaspoons garlic, minced
1 (1 ounce) package dry ranch dressing mix

Steps:

  • In a large bowl, combine all the ingredients.
  • Mix together withclean hands until well blended.
  • Form into a ball or log and set on swerving plate.

Nutrition Facts : Calories 77.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 22.3, Sodium 147, Carbohydrate 2.6, Fiber 1.1, Sugar 0.9, Protein 2.8

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