SPINACH ARTICHOKE CORNBREAD

Spinach Artichoke Cornbread image

This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!

Provided by Yeah_it's_Good

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup cornmeal
¼ cup white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shredded Cheddar cheese
½ cup fresh spinach
½ (14 ounce) can artichoke hearts, broken up with your fingers
⅓ cup milk
1 egg, lightly beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 22.8 g, Cholesterol 21 mg, Fat 2.4 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 270.2 mg, Sugar 4.8 g