The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking.
Provided by Missy Wombat
Categories Potato
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place macadamia nuts, garlic, salt, lemon juice and Rejuvelac or water into blender and blend well until mixture is smooth.
- Add pine nuts to mixture and blend well.
- Fold the nut mixture into spinach.
- Add onions and potatoes, stirring well.
- Drop by spoonfuls on a teflex sheet.
- Sprinkle paprika on latkes.
- Dehydrate for 4 hours.
Nutrition Facts : Calories 342.3, Fat 24.5, SaturatedFat 2.9, Sodium 609.3, Carbohydrate 28.7, Fiber 5.1, Sugar 3.7, Protein 7
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