SPINACH AND GOUDA STUFFED CHICKEN BREASTS

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Spinach and Gouda Stuffed Chicken Breasts image

This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.

Provided by Alicia Clark

Categories     Chicken

Time 1h

Number Of Ingredients 8

4 chicken breasts, boneless and skinless
1/2 c gouda cheese, shredded
1/4 tsp nutmeg
1 (10oz) pkg spinach, stems removed
1/2 tsp salt
1/4 tsp pepper
1/4 c butter, melted (sub. with a sprinkling of olive oil)
a pinch paprika (optional)

Steps:

  • 1. Cut a fist-sized pocket in the chicken breasts.
  • 2. Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
  • 3. Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.

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