When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times but this one was new. It is an easy, tasty treat. The filling can also be used for a dip with pita chips or crackers.
Provided by Melanie B62
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix cream cheese and sour cream until smooth. Add the remainder of the ingredients. Combine thoroughly. Spread on spinach wraps or tortillas of your choice. Roll into tight rolls.
- 2. Wrap in cling wrap for a couple hours. Slice into about 1/2 in. pinwheels. Using an electric knife works very well.
- 3. This same filling can be used as dip. To make it a little softer either add less cream cheese and more sour cream or add 2 T. Milk.
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