SPINACH AND CHICKEN SALAD WITH PINE NUTS

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Spinach and Chicken Salad With Pine Nuts image

Another left-over chicken recipe to try. Dressing makes a lot for the amount of chicken - save some for later.

Provided by Kim Hightower

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups baby spinach leaves or 1 1/2 cups mixed greens
4 cups sliced chicken breasts
1/2 cup toasted pine nuts
1 teaspoon dried tarragon
1 teaspoon grated lemon, rind of
1/2 teaspoon ground nutmeg
2/3 cup olive oil
2/3 cup white wine vinegar

Steps:

  • Mix dressing well.
  • Toss with first three ingredients.

Nutrition Facts : Calories 437.6, Fat 47.7, SaturatedFat 5.9, Sodium 10.3, Carbohydrate 3.1, Fiber 1, Sugar 0.8, Protein 2.8

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