SPIDER DEVILED EGGS RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spider Deviled Eggs Recipe by Tasty image

Here's what you need: hard-boiled eggs, large storage bag, black food coloring, water, mayonnaise, mustard, green food coloring, black olive

Provided by Teddy Villa

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

8 hard-boiled eggs
large storage bag
2 tablespoons black food coloring
1 cup water
3 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon green food coloring
black olive

Steps:

  • Use a spoon and carefully create cracks on 8 hard-boiled eggs.
  • Place the cracked eggs in a large bag. Add black food coloring and water.
  • Close the bag, mix around and set aside for 15 minutes.
  • Rinse the eggs in clean water and peel to reveal the cracked design.
  • Cut the eggs in half and separate the egg yolks from the egg whites.
  • Combine the egg yolks with mayonnaise, mustard and green food coloring.
  • Pipe the egg yolk mixture into the egg whites.
  • Garnish the deviled eggs with an olive spider. To create an olive spider use half of a black olive for the body and olive slices for the legs.
  • Enjoy!

Nutrition Facts : Calories 64 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

There are no comments yet!