This brill spicy vermicelli is served with chorizo, wild mushrooms and anchovies
Provided by smileyme
Time 35m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Boil the vermicelli with half the oil for 8-10 minutes then drain.
- Heat the remaining oil in a frying pan and fry the garlic for 1 minute or so before adding the chorizo and mushrooms. Fry for about 4 minutes then add the chillies and fry for a further minutes.
- Toss the mixture into the pasta and pile onto serving plates. Scatter over parmesan, extra chillies and garnish with anchovies.
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