Steps:
- Heat oil in a large skillet, and saute the vegetables and garlic for 5 minutes. Stir in the chick peas and spices. Gently stir in the cooked couscous.
- Spoon into a large casserole, dot with butter.
- Heat in 350 degrees F oven for 15 minutes or until hot. Top with parsley and feta cheese before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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