Ground turkey seasoned with chili powder and ground cumin gives this easy-to-make enchilada casserole its hearty appeal.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Cook turkey, onions, chili powder and cumin in large nonstick skillet until turkey is done, stirring occasionally. Remove from heat. Stir in beans and chiles.
- Mix sour cream, flour and garlic powder until blended.
- Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 4 tortillas, cutting as necessary to fit; top with layers of half each of the turkey mixture, sour cream mixture and enchilada sauce. Repeat layers.
- Bake 30 min. or until heated through. Top with cheese; bake 5 min. until melted. Sprinkle with cilantro.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
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