SPICY TOFU WONTONS

Steps:

• Drain the tofu.
• Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.
• Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.
• Wet the corners of the wonton wrappers with a little bit of water as you need them.
• Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.
• Fold the corners of the wrappers and seal with a fork.
• Place them on a greased pan and place in the oven for 10 minutes at 375°F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).
• Enjoy them with sweet Thai chili sauce or with more Chinese mustard.