SPICY THAI PEANUT NOODLES RECIPE - (4.5/5)

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Spicy Thai Peanut Noodles Recipe - (4.5/5) image

Provided by PineyCook

Number Of Ingredients 17

PEANUT SAUCE:
12 ounce spaghetti (I used Barilla White Fiber)
1 large red bell pepper, sliced into thin strips then cut into 2-inch pieces
1 large cucumber, peeled, seeded and sliced into thin strips then cut into-2-inch pieces
3/4 cup chopped green onions
1/2 cup chopped cilantro
1/2 cup lightly salted roasted peanuts, roughly chopped
Sesame seeds, for garnish (optional)
1/2 cup creamy peanut butter
1/4 cup warm water
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons Sriracha (more or less to taste)
2 tablespoons fresh lime juice
1 1/2 tablespoons peeled and minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sesame oil

Steps:

  • Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth. Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly. Sprinkle with sesame seeds and serve.

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